Assistant Manager, €34k/year, Blanchardstown, Dublin

We are recruiting for a full-time assistant manager for our customers in Dublin 15


Job Role Specifics:

  • Ensure and take responsibility for the efficient day-to-day running of retail unit
  • Ensure that the store reflects company’s standards of merchandising, presentation and Customer Care as per training manuals.
  • Prepare hot and cold food for customer consumption to the highest standard.
  • Responsible for food safety and hygiene at all times and adhering to the policies of the company regarding food compliance.
  • Ensure compliance with the HACCP preventative approach to food safety.
  • Strictly follow stock rotation and control, traceability, correct storage and handling of each product.
  • Strictly follow merchandising and display planograms for stock.
  • Monitor wastage and address daily and weekly
  • Ensure there is sufficient product for sale, yet keeping wastage levels as low as possible at all times.
  • Ensure product is cooked to recommended specification and maintained correctly in hot or cold deli areas.
  • Ensure all equipment is clean and in full working condition, following the manufacturers’ instructions for use and cleaning.
  • Strictly follow all company policies regarding cleaning both on a daily and weekly basis.
  • Ensure shop environment appeals to customer.
  • Maintain stock levels of the Food Bar goods and keep the shelves full and stock rotated.
  • Ensure all products have price labels attached or on shelf
  • Notify the Manager of any particular customer product needs.
  • Ensure back store area (including staff facilities) is well organized, clean, and safe
  • Ensure back store rotation using FIFO rule to minimize wastage.
  • Be vigilant at all times to prevent stock losses and wastage
  • Conduct stock takes as instructed by Site Manager/Assistant Manager.
  • Mobile phones: prohibited behind deli counter at any time. Can only be used during designated break times or before / after shift.
  • Strictly follow instruction of the appointed Deli Supervisor and bring any relevant issues to them if necessary.
  • Report instances to Site Manager/Assistant Manager on any circumstances non-complying with company policy.
  • Comply strictly with rest breaks rules; 15 minutes twice per shift.
  • Ensure strict compliance with clock in/out system as soon as they leave deli counter and clock back on just before re-entering deli. Smoking breaks are strictly forbidden. Smoking is only permitted during official breaks in designated areas only.
  • Ensure good team work with colleagues and management.
  • Uses initiative and sound judgment with the ability to make decisions.
  • Keeps good attention to detail.
  • Attends all training sessions.
  • Any other duties that may be assigned to you by the Site Manager/Assistant Manager.



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