#10146 - Chefs de partie, €14 - €16/hour DOE, 40 - 45hours/Week, Galway

We are currently looking to recruit experienced Chefs de Partie for a full-time position based in Galway. 3 positions are available. 

 

The restaurant caters to large groups and especially tourists. The establishment has a restaurant, a bar, and function rooms. The main menu is served in the restaurant and the bar is served with a separate bar menu. We are open 7 days per week for lunch and dinner. 

 

 

Responsibilities:

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keep your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

 

 

Specifications:

  • Hourly rate between 14-16 depending on experience
  • Grill experience is an advantage
  • Shift work, approximately 40-45 hours per week
  • Available to work weekends
  • Must have permission to legally work in Ireland
  • Full time and part-time positions available

 

 

About the Restaurant

We are an award-winning restaurant that serves delicious dishes and offers a warm and vibrant ambiance over three floors and our traditional ground floor market bar is a local institution.

 

We provide honest wholesome hospitality at a fair price with top-quality food and drinks served by friendly people who love what they do.

 

 

#10146

 

 

 

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